Peasant Soup Like Olga's
Total 60 minPrep 15 minCook 45 min6 servings362 cal
Dairy-Free
Nutrition
- Calories
- 362 cal
- Protein
- 18.5 g
- Carbs
- 30 g
- Fat
- 18.8 g
- Sat. fat
- 7.8 g
- Sugar
- 8 g
- Sodium
- 72 mg
Ingredients
- 1 lb ground lamb
- 1 whole onion
- 2 stalk celery
- 3/4 cup quick-cooking barley
- 1 can diced tomatoes
- 5 cup vegetable broth
- 2 clove garlic cloves
- 2 whole zucchini
- 10 oz frozen mixed vegetables
- 1 leaf bay leaf
- 1/4 tsp thyme
- 1/4 tsp greek oregano
- 1/4 cup dried parsley
- salt
Directions
- 1
In a large pot , brown lamb , onion and celery only until lamb is no longer pink
- 2
Drain off fat
- 3
Add tomatoes , garlic , bay leaf and broth
- 4
Bring to a boil
- 5
Add quick barley , zucchini , frozen vegetables , thyme , oregano , and parsley
- 6
Then reduce to simmer for 30 minutes
- 7
Salt and pepper to taste
- 8
Serve with toasted pita bread triangles
Related recipes
A Different Style Fried Rice
48 min · 356 cal · 6 servings
A Doozie Of A Floozie Burger
73 min · 636 cal · 8 servings
A Grape Picker's Lunch Sausages And Lentils With Thyme And Wine
79 min · 718 cal · 4 servings
Absolute Best Ever Lasagna
176 min · 517 cal · 12 servings
Adam's Ribs
136 min · 504 cal · 5 servings
Addictive Chicken
80 min · 504 cal · 4 servings