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Penne With Eggplant Aubergine

Total 63 minPrep 23 minCook 40 min8 servings316 cal
Meatless
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Penne With Eggplant Aubergine recipe

Nutrition

Calories
316 cal
Protein
12 g
Carbs
48 g
Fat
7.8 g
Sat. fat
3.6 g
Sugar
3.5 g
Sodium
576 mg

Ingredients

  • 1 whole penne
  • 1 tbsp olive oil
  • 3 cup eggplants
  • 1 cup onion
  • 3 clove garlic cloves
  • 1 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 1 cup fat free pasta sauce
  • 1/3 cup fresh basil
  • 1 1/2 cup parmesan cheese

Directions

  1. 1

    Cook pasta according to package directions , omitting salt and fat

  2. 2

    Drain well

  3. 3

    Meanwhile heat oil in a large skillet over medium-high heat until hot

  4. 4

    Add eggplant and onion

  5. 5

    Saut 8 minutes or until onion is browned

  6. 6

    Stir in garlic, then Saut 3 minutes

  7. 7

    Add salt , pepper , and pasta sauce

  8. 8

    Bring to a simmer

  9. 9

    Reduce heat , and cook 5 minutes

  10. 10

    Remove from heat.

  11. 11

    Stir in basil

  12. 12

    Toss eggplant mixture with pasta

  13. 13

    Sprinkle with 1 cup cheese

  14. 14

    Toss gently

  15. 15

    Top evenly with remaining 1 / 2 cup cheese

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