Philadelphia Blueberry Crown Cheesecake

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 325 degrees if using a silver 9-inch springform pan

2. 2

   Mix crumbs , 3 tablespoons of the sugar and butter until well blended

3. 3

   Press firmly onto bottom of pan

4. 4

   Beat cream cheese , remaining 1 cup sugar , flour , vanilla and lemon peel with electric mixer on medium speed until well blended

5. 5

   Add sour cream, then Mix well

6. 6

   Add eggs , 1 at a time , beating on low speed after each addition until just blended

7. 7

   Pour over crust

8. 8

   Top with 2 cups of the blueberries

9. 9

   Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set

10. 10

    Run small knife or spatula around rim of pan to loosen cake

11. 11

    Cool before removing rim of pan

12. 12

    Refrigerate at least 4 hours before serving

13. 13

    Store leftover cheesecake in refrigerator