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Pissaladiere Ii

Total 101 minPrep 26 minCook 75 min5 servings332 cal
Meatless
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Pissaladiere Ii recipe

Nutrition

Calories
332 cal
Protein
17.5 g
Carbs
15 g
Fat
22.1 g
Sat. fat
8.2 g
Sugar
9.5 g
Sodium
600 mg

Ingredients

  • 1 whole pastry dough
  • 2 tbsp olive oil
  • 2 cup onions
  • 1 clove garlic clove
  • 1/4 tsp salt
  • 3 tbsp fresh basil
  • 4 whole eggs
  • 1 cup milk
  • 1/4 tsp dry mustard
  • 1 tbsp white flour
  • 1/3 cup parmesan cheese
  • 3/4 cup mozzarella cheese
  • 1/3 cup black olives
  • 1 can tomatoes

Directions

  1. 1

    Roll out pastry dough and line a 9-inch pie pan with it

  2. 2

    Saute the onions and garlic in olive oil until tender and lightly golden

  3. 3

    Add the basil and salt

  4. 4

    Preheat oven to 375f

  5. 5

    Thoroughly mix the eggs , milk , mustard and flour and set aside

  6. 6

    Combine the 2 cheeses

  7. 7

    Sprinkle 1 / 2 the cheese into the pie shell

  8. 8

    Spread the sauteed onions over the cheese

  9. 9

    Scatter on the olives

  10. 10

    Pour the egg-milk mixture into the pie

  11. 11

    Cover with remaining cheese and arrange the tomato slices on top

  12. 12

    Bake 40-45 minutes or until set

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