Pork Chops Smothered In Caramelized Onions

Nutrition

Ingredients

Directions

1. 1

   Season both sides of pork chops with garlic powder , sage , thyme , salt and pepper

2. 2

   Melt 2 tbs

3. 3

   Butter in a large skillet over medium heat , evenly coating the bottom of the skillet

4. 4

   Increase heat to medium-high

5. 5

   Cook both sides of chops for 10-15 minutes until lightly browned

6. 6

   Push chops to outside edges of skillet

7. 7

   Melt the remaining 1 tbs

8. 8

   Butter in the center of the skillet and add onions to the center of the skillet , sprinkling with sugar

9. 9

   Replace skillet cover and cook for 10 minutes , frequently tossing and stirring onions with a spatula

10. 10

    Onions are caramelized when tender and medium-brown in color

11. 11

    My husband prefers cooking them until slightly burned , as the flavor intensifies

12. 12

    Check chops for doneness before serving

13. 13

    They will be done when a fork piercing the thickest part of the chop draws clear juice

14. 14

    If the juice is pink , cook chops a bit longer until done

15. 15

    Serve pork chops with caramelized onions piled on top