Italian Chicken Sub

Total 37 minPrep 22 minCook 15 min12 servings372 cal
Gluten-Free
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Italian Chicken Sub recipe

Nutrition

Calories
372 cal
Protein
26.5 g
Carbs
33 g
Fat
12.3 g
Sat. fat
4 g
Sugar
9.5 g
Sodium
888 mg

Ingredients

  • 22 oz grilled chicken breast strips
  • 16 oz marinara sauce
  • 1 whole pepperoni
  • 1 whole black olives
  • 1 tsp italian seasoning
  • 1/4 cup parmesan cheese
  • 1/4 cup pre-shredded mozzarella cheese
  • 1 whole jalapeno
  • 12 whole hoagie rolls

Directions

  1. 1

    Open packaged chicken and microwave for 5 minutes

  2. 2

    Heat marinara sauce until heated

  3. 3

    Lay rolls out flat and add approximately 8 slices of peperoni slices to one side of sandwich roll

  4. 4

    Add chicken pieces to other side of roll

  5. 5

    Add marinara sauce over chicken , add olives as desired

  6. 6

    Sprinkle with parmesan cheese and mozzerella cheese

  7. 7

    Sprinkle italian seasoning on top

  8. 8

    Broil until cheese melts and is bubbly

  9. 9

    Fold over rolls and serve hot

  10. 10

    Garnish with jalepeno's on the side

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