Pork Chops With Apples Cranberries

Nutrition

Ingredients

Directions

1. 1

   In a large skillet , heat butter over medium heat

2. 2

   Add onions and saut for 4 to 6 minutes , until lightly browned

3. 3

   Remove onions to a plate and set aside

4. 4

   Add vegetable oil to the skillet

5. 5

   Sprinkle pork chops with salt and pepper then dredge in flour

6. 6

   Brown the pork chops for about 2 minutes on each side

7. 7

   Return the onions to the skillet making a layer over the chops

8. 8

   Meanwhile , combine chopped apples with lemon juice , apple cider , brown sugar , and cinnamon

9. 9

   Pour the apple mixture over the pork chops and onions and bring to a simmer

10. 10

    Reduce heat to medium-low and simmer , uncovered , for 5 minutes

11. 11

    Cover and simmer for 20 minutes

12. 12

    Stir in cranberries and continue cooking for 2 minutes longer