Cinnamon Chicken With Couscous And Dried Fruit

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 375f

2. 2

   Sprinkle chicken with salt , pepper , 1 teaspoon cinnamon , and 1 / 2 teaspoon ginger

3. 3

   Heat oil in large ovenproof skillet over medium-high heat

4. 4

   Add chicken pieces , skin side down , and cook until skin is brown , about 8 minutes

5. 5

   Turn chicken and transfer skillet to oven

6. 6

   Roast chicken until thermometer inserted into thickest part of thigh registers 175f , about 15 minutes

7. 7

   Transfer chicken to plate

8. 8

   Tent with foil

9. 9

   Add onion to drippings in same skillet

10. 10

    Saut onion over medium-high heat until beginning to brown , about 5 minutes

11. 11

    Add dried fruit and remaining 1 teaspoon cinnamon and 1 / 2 teaspoon ginger

12. 12

    Stir to coat, then Add broth, then Bring to boil

13. 13

    Remove skillet from heat , stir in couscous and 1 teaspoon mint

14. 14

    Cover and let stand 5 minutes

15. 15

    Season couscous to taste with salt and pepper

16. 16

    Mound couscous on platter

17. 17

    Place chicken atop couscous

18. 18

    Sprinkle with 1 teaspoon mint and serve