Pork Tenderloin Thai Style

Nutrition

Ingredients

Directions

1. 1

   Cut tenderloin in half lengthwise

2. 2

   In a ziplock bag , combine wine , soy sauce , pepper flakes , ginger , garlic , fish sauce , lime juice and brown sugar

3. 3

   Place the pork tenderloin in the marinade

4. 4

   Place in refrigerator for 1 / 2 hour , turning occasionally

5. 5

   Remove meat from marinade , reserving marinade

6. 6

   Heat oil in skillet

7. 7

   Brown tenderloin pieces on all sides

8. 8

   Cook until almost done

9. 9

   Remove from skillet and place on cutting board

10. 10

    Place marinade into the same skillet and bring to a simmer

11. 11

    While simmering , cut tenderloin into 1 inch slices

12. 12

    Return to skillet and cook until the meat is no longer pink

13. 13

    If desired thicken sauce with a mixture of cornstarch and cold water

14. 14

    Serve meat and sauce over steamed jasmine rice

15. 15

    Garnish with red pepper , cilantro , green onions and lime wedges

16. 16

    Sprinkle with peanuts