Portuguese Steak

Nutrition

Ingredients

Directions

1. 1

   Mash the garlic with the salt

2. 2

   Mix in the pepper , parsley , and bay leaf , forming a paste

3. 3

   Season the steaks on both sides with the paste

4. 4

   Place in a deep sided dish

5. 5

   Slowly pour the wine over the meat and marinate at least 2 hours

6. 6

   Reserving the marinade remove steaks

7. 7

   Heat the butter and oil in large skillet over med-high heat

8. 8

   Fry the steaks 3 minutes each side

9. 9

   Remove to a clean plate and cover to keep warm

10. 10

    Add the reserved marinade to the hot pan and deglaze the browned bits

11. 11

    Remove from heat and quickly whisk in the cream

12. 12

    Place over med-low heat

13. 13

    Return the steaks to the pan and cook about three minutes

14. 14

    Sauce will thicken

15. 15

    While the steaks are cooking fry the eggs in a separate pan

16. 16

    Plate the steaks placing a fried egg on top of each , followed by a red pepper

17. 17

    Pool some sauce around the steak and serve with fried potatoes

18. 18

    A traditional portuguese meal