Potato Omelet Torta De Papas

Nutrition

Ingredients

Directions

1. 1

   Wash and peel potatoes

2. 2

   Slice into 1 / 4" rounds

3. 3

   Heat oil in heavy frypan until very hot , but not smoking

4. 4

   Fry potatoes for 5 minutes , turning occasionally , until golden-brown

5. 5

   Remove potatoes to absorbent paper to drain

6. 6

   Beat eggs well with parsley

7. 7

   Add salt and pepper to taste

8. 8

   Add the drained potatoes

9. 9

   Discard all but 3 tablespoons of the oil from the frypan

10. 10

    Reheat if necessary

11. 11

    Slowly pour egg-potato mixture into the pan

12. 12

    Distribute the potatoes evenly

13. 13

    Cover frypan and cook omelet for 4 minutes on medium-low heat

14. 14

    Turn omelet over and cook , covered , another 4 minutes

15. 15

    Top with some grated cheese , if desired , to melt during the last couple of minutes in frypan

16. 16

    Carefully remove omelet from pan and cut into 4 servings