Quick And Deeelish Jam Cake With Caramel Frosting

Nutrition

Ingredients

Directions

1. 1

   Cake:

2. 2

   Preheat oven to 350 degrees fahrenheit

3. 3

   Prepare three 8" or two 9" round cake pans

4. 4

   Mix the cake mix and cinnamon together

5. 5

   Add the buttermilk , applesauce , vegetable oil , eggs , and jam

6. 6

   Mix thoroughly

7. 7

   Fold in the raisins and nuts

8. 8

   Pour batter into pans

9. 9

   Bake for 22 to 25 minutes or until they spring back when touched lightly in the middle

10. 10

    Cool for 10 minutes in the pan

11. 11

    Invert cakes onto wire cooling racks

12. 12

    Set aside and prepare frosting

13. 13

    Frosting:

14. 14

    Use the butter wrapper to grease the inside of a saucepan

15. 15

    Over medium heat melt butter and brown sugar together

16. 16

    Bring to a boil

17. 17

    Stir and boil for 2 minutes exactly

18. 18

    Stir in evaporated milk

19. 19

    Bring to boil

20. 20

    Remove from heat and add powdered sugar and vanilla

21. 21

    Beat until smooth and creamy

22. 22

    Not only do i double the recipe , but at the end i put it in a mixing bowl before it cools down and beat it with a mixer

23. 23

    When it starts cooling it will get thicker , so frost cake before it hardens

24. 24

    I made seven of these yesterday , wrapped them in plastic wrap after they cooled , put them in cake boxes with a bow and a tag and they made wonderful presents for family and friends

25. 25

    Enjoy , and please let me know if you enjoy them as much as we do !