Rainbow Veggie Wraps
Total 30 minPrep 18 minCook 12 min2 servings293 cal
MeatlessDairy-Free
Nutrition
- Calories
- 293 cal
- Protein
- 9 g
- Carbs
- 51 g
- Fat
- 5.8 g
- Sat. fat
- 0.6 g
- Sugar
- 24.5 g
- Sodium
- 840 mg
Ingredients
- 2 tbsp dijon mustard
- 2 tbsp low-fat ranch dressing
- 2 tsp honey
- 2 whole whole wheat tortillas
- 2 cup green leaf lettuce
- 1 cup baby spinach leaves
- 1 tsp yellow pepper
- 1 tsp red pepper
- 1/2 cup seedless cucumber
- 8 tsp parsley
- 1/2 cup carrot
- 1 stalk scallion
Directions
- 1
In bowl , combine dijon mustard , ranch dressing and honey
- 2
Spread evenly over tortillas
- 3
Add lettuce , spinach , peppers , cucumbers and parsley to tortillas
- 4
Sprinkle with carrots and scallions
- 5
Fold and roll tortillas to secure filling
- 6
Cut each wrap in half and serve
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