Real Italian Hoagie

Total 30 minPrep 20 minCook 10 min4 servings425 cal
Gluten-Free
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Real Italian Hoagie recipe

Nutrition

Calories
425 cal
Protein
19 g
Carbs
33 g
Fat
22.8 g
Sat. fat
9 g
Sugar
6 g
Sodium
1080 mg

Ingredients

  • 2 tsp red wine vinegar
  • 1 tbsp dried oregano
  • 1 tbsp olive oil
  • 4 whole hoagie rolls
  • 1/4 lb prosciutto di parma
  • 1/4 lb capicola
  • 1/4 lb genoa salami
  • 1/4 lb provolone cheese
  • 1 can tomatoes
  • 1 whole onion
  • 1/8 cup lettuce

Directions

  1. 1

    Slice the rolls , but not all the way through

  2. 2

    Place the vinegar and oregano in a small bowl

  3. 3

    Slowly whisk in the oil until emulsified

  4. 4

    Remove some of the bread from the center of each half of roll

  5. 5

    Drizzle a little of the olive oil mixture on the bread

  6. 6

    Place first the meats , then the cheese in layers

  7. 7

    Top with the tomatoes , onions , then the lettuce

  8. 8

    Drizzle with more of the dressing , as desired

  9. 9

    Prepare and add the remaining ingredients as listed: prosciutto di parma, capicola, genoa salami.

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