Real Italian Hoagie
Nutrition
- Calories
- 425 cal
- Protein
- 19 g
- Carbs
- 33 g
- Fat
- 22.8 g
- Sat. fat
- 9 g
- Sugar
- 6 g
- Sodium
- 1080 mg
Ingredients
- 2 tsp red wine vinegar
- 1 tbsp dried oregano
- 1 tbsp olive oil
- 4 whole hoagie rolls
- 1/4 lb prosciutto di parma
- 1/4 lb capicola
- 1/4 lb genoa salami
- 1/4 lb provolone cheese
- 1 can tomatoes
- 1 whole onion
- 1/8 cup lettuce
Directions
- 1
Slice the rolls , but not all the way through
- 2
Place the vinegar and oregano in a small bowl
- 3
Slowly whisk in the oil until emulsified
- 4
Remove some of the bread from the center of each half of roll
- 5
Drizzle a little of the olive oil mixture on the bread
- 6
Place first the meats , then the cheese in layers
- 7
Top with the tomatoes , onions , then the lettuce
- 8
Drizzle with more of the dressing , as desired
- 9
Prepare and add the remaining ingredients as listed: prosciutto di parma, capicola, genoa salami.
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