Red Chard Saag

Nutrition

Ingredients

Directions

1. 1

   Finely chop chard leaves

2. 2

   Set aside until needed.

3. 3

   Heat oil or ghee in heavy bottomed saute pan at med-high

4. 4

   When oil is hot , add onion and saut until transparent

5. 5

   Add chopped chard and let wilt

6. 6

   Add vindaloo and reduce heat

7. 7

   Simmer covered , stirring occasionally , for 10-20 minutes or until desired consistency is reached

8. 8

   If you find the mixture is getting dry , add water

9. 9

   After simmering , raise heat and add garlic and ginger

10. 10

    Stir and heat for 5 minutes

11. 11

    Serve with naan bread and / or basamati rice