Rhubarb Crisp Squares

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350f

2. 2

   Grease an 8" square cake

3. 3

   Filling:

4. 4

   Combine rhubarb , sugar , cornstarch and zest in a saucepan

5. 5

   Cook over medium heat , stirring constantly , for 5 minutes or until mixture has thickened

6. 6

   Set aside and allow to cool

7. 7

   Base:

8. 8

   Mix together flour , sugar , pecans , cinnamon and salt

9. 9

   Cut in butter until mixture resembles course crumbs using a pastry blender , 2 knives or your fingers

10. 10

    Set aside 1 cup

11. 11

    Press remainder evenly in greased cake pan

12. 12

    Spread filling evenly over base and sprinkle

13. 13

    Reserved flour mixture evenly over top

14. 14

    Bake in preheated oven or 35 to 40 minutes or until golden brown

15. 15

    Place pan on a rack to cool

16. 16

    After completely cooled , cut into squares