Roast Lemon Garlic Chicken With Green Olives
Nutrition
- Calories
- 671 cal
- Protein
- 46 g
- Carbs
- 6 g
- Fat
- 49.4 g
- Sat. fat
- 12.8 g
- Sugar
- 1.5 g
- Sodium
- 768 mg
Ingredients
- 1 tbsp lemon rind
- 1/3 cup fresh lemon juice
- 2 tbsp olive oil
- 1/4 cup mixed fresh herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 whole roasting chickens
- 25 clove garlic cloves
- 3/4 cup chicken broth
- 1/3 cup green olives
- 2 tbsp parsley
Directions
- 1
Heat oven to 425f
- 2
In a small bowl , mix lemon rind , juice , olive oil , herbs , salt and pepper
- 3
Arrange chicken in flameproof roasting pan
- 4
Spoon lemon-herb mixture over top
- 5
Place garlic around chicken , stirring to coat cloves
- 6
Roast in 425f oven 40 to 45 minutes
- 7
Transfer chicken and garlic to platter
- 8
Add broth to pan
- 9
Place over medium-high heat
- 10
Scrape up bits from bottom
- 11
Add olives, then Heat through
- 12
Pour over chicken
- 13
Top with parsley
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