Roasted Chicken And Vegetable Soup

Nutrition

Ingredients

Directions

1. 1

   Place water in a large pot

2. 2

   Add the chicken base and stir well

3. 3

   Add all vegetables and turn on medium heat , bringing to a boil

4. 4

   Turn down to a simmer

5. 5

   Cook for about 30 minutes add seasoning and bring back to a boil

6. 6

   Dump in pasta and cook till tender / firm

7. 7

   Add the diced chicken and cook about 5 more minutes

8. 8

   Freezes well

9. 9

   Prepare and add the remaining ingredients as listed: celery, onions, baby carrots, sweet red pepper, ground pepper, ground sage, salt.