Roasted Citrus Soy Chicken Wings

Nutrition

Ingredients

Directions

1. 1

   Combine the orange juice , soy sauce , garlic , sriracha , rice wine vinegar and sesame oil in a small bowl

2. 2

   Place the chicken wings in a self-sealing freezer bag and add the marinade

3. 3

   Press out all the air , seal and refrigerate for 6 to 24 hours , turning once or twice to ensure even flavor

4. 4

   Preheat the oven to 450f line a rimmed baking sheet with aluminum foil and spray with nonstick spray

5. 5

   Arrange the chicken wings in a single layer , skin side down

6. 6

   Discard the remaining marinade

7. 7

   Roast the wings for 15 minutes , then turn skin side up

8. 8

   Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes , until the skin is golden and crisp and the chicken is cooked through

9. 9

   Serve with sweet chili sauce for dipping