Rock Roll Spaghetti Carbonara
Nutrition
- Calories
- 799 cal
- Protein
- 28.5 g
- Carbs
- 87 g
- Fat
- 35.1 g
- Sat. fat
- 12.8 g
- Sugar
- 6 g
- Sodium
- 672 mg
Ingredients
- 1 lb spaghetti
- 3 whole egg yolks
- 1 tbsp heavy cream
- 1 cup olive oil
- 3 whole shallots
- 3 clove garlic
- 3/4 lb bacon
- 1/2 cup parmesan cheese
Directions
- 1
Turn on your boombox with some loud rock music
- 2
Boil water for spaghetti as you normally would
- 3
Mix egg yolks and cream together and set aside
- 4
In a saute pan , place olive oil , bacon , and garlic , to cook over low heat , till bacon is crisp
- 5
Make sure to cook the bacon very slowly
- 6
When done , add shallots mix for half a minute or so , and pull from heat
- 7
Drain pasta and place into a large pot or bowl
- 8
Add bacon mix and toss once
- 9
Add egg / cream mix and cheese , toss again
- 10
These last three steps should be done very quickly to cook the egg mixture , and spread the cheese evenly
- 11
Serve wilth freshly ground black pepper , a fresh salad , and a nice glass of wine
- 12
My choice on wine is johanisberg reisling
- 13
Rock on !
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