Rock Roll Spaghetti Carbonara

Total 79 minPrep 19 minCook 60 min4 servings799 cal
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Rock Roll Spaghetti Carbonara recipe

Nutrition

Calories
799 cal
Protein
28.5 g
Carbs
87 g
Fat
35.1 g
Sat. fat
12.8 g
Sugar
6 g
Sodium
672 mg

Ingredients

  • 1 lb spaghetti
  • 3 whole egg yolks
  • 1 tbsp heavy cream
  • 1 cup olive oil
  • 3 whole shallots
  • 3 clove garlic
  • 3/4 lb bacon
  • 1/2 cup parmesan cheese

Directions

  1. 1

    Turn on your boombox with some loud rock music

  2. 2

    Boil water for spaghetti as you normally would

  3. 3

    Mix egg yolks and cream together and set aside

  4. 4

    In a saute pan , place olive oil , bacon , and garlic , to cook over low heat , till bacon is crisp

  5. 5

    Make sure to cook the bacon very slowly

  6. 6

    When done , add shallots mix for half a minute or so , and pull from heat

  7. 7

    Drain pasta and place into a large pot or bowl

  8. 8

    Add bacon mix and toss once

  9. 9

    Add egg / cream mix and cheese , toss again

  10. 10

    These last three steps should be done very quickly to cook the egg mixture , and spread the cheese evenly

  11. 11

    Serve wilth freshly ground black pepper , a fresh salad , and a nice glass of wine

  12. 12

    My choice on wine is johanisberg reisling

  13. 13

    Rock on !

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