Roman Apple Cake

Total 75 minPrep 15 minCook 60 min24 servings182 cal
Meatless
Add to week
Roman Apple Cake recipe

Nutrition

Calories
182 cal
Protein
1 g
Carbs
21 g
Fat
10.4 g
Sat. fat
1.8 g
Sugar
21 g
Sodium
96 mg

Ingredients

  • 1 1/2 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 cup oil
  • 1 tsp vanilla
  • 1 whole egg
  • 1/2 cup milk
  • 2 cup apples
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp nuts
  • 1/2 cup butter

Directions

  1. 1

    Batter:

  2. 2

    Mix all ingredients except apples til smooth

  3. 3

    You can do it in the 9 x 13 pan if you like

  4. 4

    Then stir in apples

  5. 5

    Preheat oven to 350

  6. 6

    Topping:

  7. 7

    Sprinkle toppping on cake , and bake for 45 minutes

  8. 8

    Topping will be deep brown and bubbling

  9. 9

    Prepare and add the remaining ingredients as listed: flour, sugar, salt, baking powder, baking soda, oil, vanilla, egg, milk, cinnamon, nuts, butter.

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.