Roman Apple Cake
Nutrition
- Calories
- 182 cal
- Protein
- 1 g
- Carbs
- 21 g
- Fat
- 10.4 g
- Sat. fat
- 1.8 g
- Sugar
- 21 g
- Sodium
- 96 mg
Ingredients
- 1 1/2 cup flour
- 1 cup sugar
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 tsp baking soda
- 1 cup oil
- 1 tsp vanilla
- 1 whole egg
- 1/2 cup milk
- 2 cup apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp nuts
- 1/2 cup butter
Directions
- 1
Batter:
- 2
Mix all ingredients except apples til smooth
- 3
You can do it in the 9 x 13 pan if you like
- 4
Then stir in apples
- 5
Preheat oven to 350
- 6
Topping:
- 7
Sprinkle toppping on cake , and bake for 45 minutes
- 8
Topping will be deep brown and bubbling
- 9
Prepare and add the remaining ingredients as listed: flour, sugar, salt, baking powder, baking soda, oil, vanilla, egg, milk, cinnamon, nuts, butter.
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