Salmon Potato Cakes With Mustard Tartar Sauce

Nutrition

Ingredients

Directions

1. 1

   Halve potatoes and place in small saucepan with about 1 / 2 cup water , bring to boil , reduce heat and simmer until potatoes are tender , about 15 minutes

2. 2

   Drain any remaining water

3. 3

   Mash potatoes with fork , leaving chunky texture

4. 4

   Combine in medium mixing bowl mashed potatoes , salmon , egg white , onion , parsley and seasoning mix

5. 5

   Heat oil in nonstick frypan over medium heat

6. 6

   Fill half cup measure with mixture

7. 7

   Turn mixture out into frypan and flatten slightly with spatula

8. 8

   Repeat for second cake

9. 9

   Cook until browned and flip to brown other side , about 7 minutes total

10. 10

    While cakes cook , mix all ingredients together for sauce

11. 11

    Serve cakes with lemon and parsley garnish , if desired

12. 12

    Prepare and add the remaining ingredients as listed: green onions, low-fat mayonnaise, nonfat plain yogurt, grainy mustard, dill pickle.