Sambuca Shrimp

Nutrition

Ingredients

Directions

1. 1

   Melt butter , add minced garlic and 2 tbsp of the butter , add the heavy cream and mix well

2. 2

   Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend

3. 3

   In a heavy skillet , melt the remaining butter on med / high heat and saute the thawed shrimp until heated through

4. 4

   Add sambuca and flambe

5. 5

   Reduce heat immediately and add the butter , garlic and cream mixture

6. 6

   Simmer for about 5 minutes and serve immediately