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Sarah's Potato Barley Soup

Total 73 minPrep 8 minCook 65 min6 servings174 cal
Dairy-Free
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Sarah's Potato Barley Soup recipe

Nutrition

Calories
174 cal
Protein
5.5 g
Carbs
36 g
Fat
0.7 g
Sat. fat
0.2 g
Sugar
5.5 g
Sodium
1704 mg

Ingredients

  • 1 cup onion
  • 3 clove garlic
  • 3 cup potatoes
  • 2 whole carrots
  • 2 leaf bay leaves
  • 3/4 cup barley
  • 8 cup instant chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp marjoram

Directions

  1. 1

    Saute the onions , garlic and potatoes in a little bit of the broth for about 5 minutes or till softened

  2. 2

    Add everything else and cook for about 45 minutes

  3. 3

    Take out bay leaves before serving !

  4. 4

    Prepare and add the remaining ingredients as listed: carrots, barley, salt, pepper, thyme, marjoram.

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