Sauteed Yellow Squash With Onion For 1 Or 2
Total 18 minPrep 8 minCook 10 min1 serving542 cal
MeatlessGluten-FreeDairy-FreeLow-Carb
Nutrition
- Calories
- 542 cal
- Protein
- 3 g
- Carbs
- 12 g
- Fat
- 54.6 g
- Sat. fat
- 7 g
- Sugar
- 12 g
- Sodium
- 0 mg
Ingredients
- 1 whole yellow squash
- 1 whole yellow onion
- 1/4 cup vegetable oil
- 1 tsp oregano
- 1 cup white wine
Directions
- 1
Place oil in saute pan over medium heat
- 2
Add squash and onion
- 3
Cook and stir until crisp and tender for about 5 minutes
- 4
Sprinkle with whole oregano and a splash of white wine
- 5
Depending on how you like it , i use about half the amount of oil called for , 1 / 4 cup is too much for us
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