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Schweizersteg Med Surflde Danish Sour Cream Swiss Steak

Total 86 minPrep 11 minCook 75 min4 servings516 cal
Low-CarbKeto
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Schweizersteg Med Surflde Danish Sour Cream Swiss Steak recipe

Nutrition

Calories
516 cal
Protein
52.5 g
Carbs
9 g
Fat
28.6 g
Sat. fat
15.2 g
Sugar
5.5 g
Sodium
552 mg

Ingredients

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp flour
  • 2 lb swiss steak
  • 3 tbsp butter
  • 2 tbsp onions
  • 3 tbsp tomato puree
  • 1/2 cup water
  • 1 tsp beef bouillon
  • 1 cup sour cream

Directions

  1. 1

    Mix salt and pepper with the flour and pound it into the steak

  2. 2

    Brown the steak in the butter

  3. 3

    Add onion , tomato pure and some water and bouillon

  4. 4

    Cover and simmer 1 hour over low heat , or bake 1 hour at 250 degrees fahrenheit in a preheated oven

  5. 5

    Add sour cream and mix well

  6. 6

    Simmer hour longer

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