Scrambled Eggs And Mushrooms 1953

Nutrition

Ingredients

Directions

1. 1

   Whip eggs and stir in butter

2. 2

   Place bacon in a skillet and fry until crisp

3. 3

   Remove bacon but leave drippings in pan

4. 4

   Add mushrooms to drippings

5. 5

   Cover and cook for 15 minutes

6. 6

   Remove cover and cook until browned

7. 7

   Stir bacon pieces and onion into egg mixture

8. 8

   Add egg mixture to hot pan and cook stirring , until eggs are set and cooked to your liking

9. 9

   Season to taste

10. 10

    Prepare and add the remaining ingredients as listed: onions, salt, pepper.