Seafood In Lemon Cream Sauce

Nutrition

Ingredients

Directions

1. 1

   Shell and devein prawns

2. 2

   Into a medium bowl combine prawns , scallops , oil and garlic

3. 3

   Cook seafood on a heated oiled grill plate until changed in colour , remove and keep warm

4. 4

   Boil , steam or microwave asparagus and sugar snap peas , separately until tender

5. 5

   Drain and cover to keep warm

6. 6

   Simmer juice and wine in a small saucepan , uncovered , about 1 minute or until reduced by half

7. 7

   Add cream and bring to the boil , reduce the heat and simmer uncovered for 2 minutes

8. 8

   Add seafood and simmer uncovered until hot

9. 9

   Serve seafood with vegetables and garnish with the parsley