Sicilian Red Devil Chicken

Nutrition

Ingredients

Directions

1. 1

   Cut each chicken breast into 3 equal pieces and season with salt and pepper

2. 2

   Heat a large , heavy-bottomed saucepan over medium-high heat

3. 3

   Add oil and when hot , but not smoking , add chicken pieces

4. 4

   Saut until golden brown on all sides , about 5 minutes

5. 5

   Remove from pan and set aside

6. 6

   To the same pan , add onion and garlic

7. 7

   Cook , stirring , until onion is translucent , about 3 minutes

8. 8

   Add tomatoes , red wine , tomato paste , parsley , bay leaves , thyme and red pepper flakes , mix well

9. 9

   Return chicken to pan , cover , reduce heat to low and simmer for about 12 to 15 minutes for flavors to blend

10. 10

    Remove bay leaves and serve over pasta if desired