Simplest Korean Beef Stew
Nutrition
- Calories
- 570 cal
- Protein
- 21 g
- Carbs
- 6 g
- Fat
- 50.1 g
- Sat. fat
- 20.4 g
- Sugar
- 5.5 g
- Sodium
- 1056 mg
Ingredients
- 2 tbsp olive oil
- 1 whole beef short rib
- 1 clove garlic
- 1 whole onion
- 2 tbsp gingerroot
- 1/2 cup soy sauce
- 1 tbsp sugar
- 1 tbsp chinese wine
- 1 tsp sesame oil
- 1 tbsp chili-garlic sauce
- 3 1/2 cup hot water
- 2 tbsp sesame seeds
- 1 whole leek
Directions
- 1
Heat large casserole and saute ginger in oil
- 2
Add the onions till soft then the garlic
- 3
Stir well till fragrant
- 4
Dump in the beef spareribs and stir fry till beef changes color
- 5
In a large bowl , mix soy , sugar , wine , sesame oil , chili garlic sauce and hot water
- 6
Mix till well blended
- 7
Pour to beef
- 8
Let simmer on low fire for 1 hour till 1 1 / 2 hours
- 9
Add in toasted sesame seeds and chopped leeks last 10 mins of cooking
- 10
Serve on top of piping hot rice
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