Sinfully Rich Almost Flourless Chocolate Cake
Nutrition
- Calories
- 291 cal
- Protein
- 3 g
- Carbs
- 12 g
- Fat
- 25.4 g
- Sat. fat
- 15.2 g
- Sugar
- 12 g
- Sodium
- 24 mg
Ingredients
- 8 oz bittersweet chocolate
- 1 cup butter
- 2 tsp flour
- 1/2 cup sugar
- 4 whole eggs
Directions
- 1
Melt together the butter and chocolate in a small saucepan over very low heat , stirring to mix
- 2
Remove from heat when almost melted
- 3
Preheat your oven to 300f
- 4
Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven
- 5
Lightly grease the sides and bottom of a 9x5-inch loaf pan , and dust with 1 teaspoon of flour
- 6
And cut out a square of waxed paper to fit the bottom of the pan
- 7
Place paper in the bottom of pan and set aside
- 8
Place sugar , eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes
- 9
Pour in the chocolate , and beat another 15-30 seconds , until it is mixed well
- 10
Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water
- 11
Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean
- 12
Cool the cake in the loaf pan on a wire rack for approximately 30 minutes , or until it cools down to room temp
- 13
Cover pan and chill in the refrigerator for 4 hours or until set
- 14
Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator
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