Sinfully Rich Almost Flourless Chocolate Cake

Total 115 minPrep 25 minCook 90 min8 servings291 cal
Meatless
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Sinfully Rich Almost Flourless Chocolate Cake recipe

Nutrition

Calories
291 cal
Protein
3 g
Carbs
12 g
Fat
25.4 g
Sat. fat
15.2 g
Sugar
12 g
Sodium
24 mg

Ingredients

  • 8 oz bittersweet chocolate
  • 1 cup butter
  • 2 tsp flour
  • 1/2 cup sugar
  • 4 whole eggs

Directions

  1. 1

    Melt together the butter and chocolate in a small saucepan over very low heat , stirring to mix

  2. 2

    Remove from heat when almost melted

  3. 3

    Preheat your oven to 300f

  4. 4

    Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven

  5. 5

    Lightly grease the sides and bottom of a 9x5-inch loaf pan , and dust with 1 teaspoon of flour

  6. 6

    And cut out a square of waxed paper to fit the bottom of the pan

  7. 7

    Place paper in the bottom of pan and set aside

  8. 8

    Place sugar , eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes

  9. 9

    Pour in the chocolate , and beat another 15-30 seconds , until it is mixed well

  10. 10

    Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water

  11. 11

    Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean

  12. 12

    Cool the cake in the loaf pan on a wire rack for approximately 30 minutes , or until it cools down to room temp

  13. 13

    Cover pan and chill in the refrigerator for 4 hours or until set

  14. 14

    Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator

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