Sloppy Buffalo Joes Rachael Ray
Nutrition
- Calories
- 890 cal
- Protein
- 70.5 g
- Carbs
- 81 g
- Fat
- 29.2 g
- Sat. fat
- 9.8 g
- Sugar
- 35 g
- Sodium
- 2976 mg
Ingredients
- 2 tbsp extra virgin olive oil
- 2 lb ground chicken
- 1 whole carrot
- 2 stalk celery
- 1 whole yellow onion
- 3 clove garlic cloves
- 1 tsp salt & freshly ground black pepper
- 2 tbsp red wine vinegar
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1/4 cup hot sauce
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 whole rolls
- 1 cup blue cheese
- 2 whole dill pickles
Directions
- 1
Heat a large skillet with extra-virgin olive oil over medium-high heat
- 2
Add meat and break it up with wooden spoon , cook 5 to 6 minutes
- 3
Add in carrots , celery , onions and garlic , season with salt and freshly ground black pepper , cook 7 to 8 minutes more
- 4
In a bowl combine the vinegar , sugar , worcestershire , hot sauce , tomato sauce and stock
- 5
Pour into the pan and stir to combine
- 6
Simmer a few minutes more
- 7
Pile sloppy buffalo filling onto buns and top with blue cheese and chopped pickles
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