Soft Spicy Molasses Cookies
Nutrition
- Calories
- 836 cal
- Protein
- 8.5 g
- Carbs
- 117 g
- Fat
- 36.4 g
- Sat. fat
- 22.6 g
- Sugar
- 117 g
- Sodium
- 504 mg
Ingredients
- 2 cup flour
- 1 cup sugar
- 3/4 cup butter
- 1/3 cup light molasses
- 3 tbsp milk
- 1 whole egg
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/8 tsp salt
Directions
- 1
In a large mixing bowl , combine all ingredients
- 2
Beat at low speed until well mixed , about 3 minutes
- 3
Cover and chill until firm , about 4 hours or overnight
- 4
Preheat oven to 350f
- 5
Shape rounded teaspoonfuls of dough into 1-inch balls
- 6
Roll in sugar
- 7
Place 2 inches apart on greased cookie sheet or on parchment paper
- 8
Bake 10-12 minutes or until slightly firm to the touch
- 9
Remove to wire racks to cool
- 10
Prepare and add the remaining ingredients as listed: flour, butter, milk, egg, baking soda, ground ginger, ground cinnamon, salt.
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