Soft Waffles

Nutrition

Ingredients

Directions

1. 1

   Preheat a well seasoned or nonstick waffle iron according to manufacturer's directions

2. 2

   Spray lightly with nonstick spray or brush with a little canola oil , if necessary

3. 3

   In a small bowl , whisk together water , egg , and oil

4. 4

   In a large bowl , combine flour , salt , baking powder , baking soda , powdered buttermilk , sugar , cinnamon , and cardamom if using

5. 5

   Pour in egg mixture and using a wooden spoon , stir to combine just enough to moisten all ingredients , pressing out any big lumps with the back of your spoon

6. 6

   Pour amount of batter recommended by your waffle iron instructions onto the waffle iron grids , close the lid , and cook until the waffle iron stops steaming

7. 7

   Bascially , when the lid opens easily without sticking , the waffle should be done

8. 8

   It will be very soft waffles- not as crispy as you may be used to- but cooked through in the middle

9. 9

   Serve topped with syrup , powderd sugar , and butter as desired