Southern Fried Peaches

Nutrition

Ingredients

Directions

1. 1

   Peel and halve peaches

2. 2

   Melt butter in skillet

3. 3

   Place cut side down in skillet

4. 4

   When edges are browned , turn over

5. 5

   Sprinkle with half the sugars and allow other side to brown

6. 6

   Turn once more and sprinkle with remaining sugars

7. 7

   Cook until sugars caramelize slightly , turning peaches to coat

8. 8

   Serve as is or top with whipped cream and chopped pecans