South Aussie Lamb Yiros Or Gyros Souvlaki Kebabs Doner Kabab

Nutrition

Ingredients

Directions

1. 1

   Slice lamb into very thin strips

2. 2

   Place in a plastic bag together with the olive oil and nostimini blend

3. 3

   Massage to make sure the oil and nostimini has coated all of the meat

4. 4

   Allow to marinate for minimum of 30 minutes

5. 5

   While lamb marinates thinly slice tomato and onion

6. 6

   Shred lettuce

7. 7

   Set aside in fridge

8. 8

   Cut 2 foil sheets 10cm larger all around that your pita bread

9. 9

   Cut 2 baking paper sheets the same size as the pita

10. 10

    Place one sheet of baking paper on top of each sheet of foil

11. 11

    Heat 2 frypans to med-hot

12. 12

    Lightly spray one side of a pita with cooking spray and place this side down on one fry pan

13. 13

    Spray the other pan with cooking spray and stir-fry half the meat until cooked

14. 14

    When meat is ready remove from heat

15. 15

    Place one foil / paper stack on a plate

16. 16

    Working quickly , remove pita from heat and place on the paper with toasted side up

17. 17

    Now place the meat then half the salad items and tzatziki down the middle of the pita

18. 18

    Use the paper to tightly roll each side of the pita into the centre ensuring one side crosses the other

19. 19

    Roll package in the foil

20. 20

    Twist the bottom of the foil to catch the juices

21. 21

    Repeat with remaining ingredients

22. 22

    Serve with plenty of napkins !