South Beach Style Tuna Salad With Low Fat Cilantro Mayo
Total 21 minPrep 11 minCook 10 min2 servings169 cal
Gluten-FreeDairy-Free
Nutrition
- Calories
- 169 cal
- Protein
- 21.5 g
- Carbs
- 6 g
- Fat
- 5.2 g
- Sat. fat
- 1 g
- Sugar
- 6 g
- Sodium
- 432 mg
Ingredients
- 1 lb albacore tuna
- 1 clove garlic clove
- 1/4 cup fresh cilantro
- 1 1/2 tsp reduced-fat mayonnaise
- 1 tsp spicy brown mustard
- 1 tbsp fresh lemon juice
- 1 1/2 dash frank's red hot sauce
- 1/4 tsp creole seasoning
- 1 tsp salt & fresh ground pepper
- 1 cup mixed salad green
- 6 can cherry tomatoes
- 1 1/2 tsp balsamic vinegar
Directions
- 1
Place salad greens in bowl and top with tomatoes
- 2
In a separate bowl , mix tuna , garlic , cilantro , mayo , brown mustard , lemon juice , hot sauce and creole seasoning , salt and pepper to taste
- 3
Mix well
- 4
Mound tuna mixture on top of salad greens
- 5
Drizzle with balsamic vinegar and serve
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