Southern Sweet Potato Pie

Total 73 minPrep 22 minCook 51 min8 servings292 cal
MeatlessGluten-Free
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Southern Sweet Potato Pie recipe

Nutrition

Calories
292 cal
Protein
5 g
Carbs
36 g
Fat
13 g
Sat. fat
5.2 g
Sugar
36 g
Sodium
192 mg

Ingredients

  • 9 whole unbaked pie shells
  • 2 cup sweet potatoes
  • 3/4 cup sugar
  • 2 tbsp molasses
  • 2 whole eggs
  • 1 1/2 tsp nutmeg
  • 1 tsp powdered ginger
  • 1/2 tsp cinnamon
  • 1 tbsp orange zest
  • 2 tbsp butter
  • 1 1/2 cup milk

Directions

  1. 1

    Preheat oven to 450 degrees fahrenheit

  2. 2

    Line a pie pan with rolled out dough

  3. 3

    Prick all over with fork

  4. 4

    Press a piece of heavy-duty foil directly into the pie shell

  5. 5

    Bake for 6 minutes

  6. 6

    Remove foil

  7. 7

    Bake for 4 more minutes until just beginning to brown

  8. 8

    Combine the sweet potatoes and sugar in a large bowl

  9. 9

    Beat in molasses and eggs

  10. 10

    Add the spices and orange zest and stir well

  11. 11

    Stir in melted butter and milk

  12. 12

    Pour filling into pie shell

  13. 13

    Bake for 15 minutes

  14. 14

    Reduce heat to 300 degrees fahrenheit

  15. 15

    Continue baking for 30 to 40 minutes or until filling is firm around edges , but center remains slightly soft and quivers when you move the pie

  16. 16

    Prepare and add the remaining ingredients as listed: nutmeg, powdered ginger, cinnamon.

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