Southern Sweet Potato Pie
Nutrition
- Calories
- 292 cal
- Protein
- 5 g
- Carbs
- 36 g
- Fat
- 13 g
- Sat. fat
- 5.2 g
- Sugar
- 36 g
- Sodium
- 192 mg
Ingredients
- 9 whole unbaked pie shells
- 2 cup sweet potatoes
- 3/4 cup sugar
- 2 tbsp molasses
- 2 whole eggs
- 1 1/2 tsp nutmeg
- 1 tsp powdered ginger
- 1/2 tsp cinnamon
- 1 tbsp orange zest
- 2 tbsp butter
- 1 1/2 cup milk
Directions
- 1
Preheat oven to 450 degrees fahrenheit
- 2
Line a pie pan with rolled out dough
- 3
Prick all over with fork
- 4
Press a piece of heavy-duty foil directly into the pie shell
- 5
Bake for 6 minutes
- 6
Remove foil
- 7
Bake for 4 more minutes until just beginning to brown
- 8
Combine the sweet potatoes and sugar in a large bowl
- 9
Beat in molasses and eggs
- 10
Add the spices and orange zest and stir well
- 11
Stir in melted butter and milk
- 12
Pour filling into pie shell
- 13
Bake for 15 minutes
- 14
Reduce heat to 300 degrees fahrenheit
- 15
Continue baking for 30 to 40 minutes or until filling is firm around edges , but center remains slightly soft and quivers when you move the pie
- 16
Prepare and add the remaining ingredients as listed: nutmeg, powdered ginger, cinnamon.
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