Spanakopita Lasagna

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350f

2. 2

   Spray a 9x13-inch baking dish with cooking spray

3. 3

   Saute onions in vegetable oil over medium heat until tender and translucent , about 10 minutes

4. 4

   Meanwhile , mix spinach , ricotta cheese , milk , feta , eggs , garlic , salt , pepper , and dill

5. 5

   When onions are ready , add them to this mixture

6. 6

   Spread a thin layer of spinach mixture in the baking dish , and then cover with three lasagna noodles

7. 7

   Spread another 1 1 / 2 cups over the noodles and then sprinkle with half of the mozzarella cheese

8. 8

   Top with three more noodles

9. 9

   Spread another 1 1 / 2 cups spinach mixture on top and the place the final three lasagna noodles

10. 10

    Top the last three noodles with the remaining spinach mixture , then place tomato slices on top and sprinkle with remaining mozzarella

11. 11

    Cover with foil and bake for 30 minutes

12. 12

    Remove foil and bake an additional 15 minutes

13. 13

    Let stand for ten minutes before cutting