Spiced Bat Wings Chicken Wings

Total 56 minPrep 21 minCook 35 min10 servings253 cal
Gluten-Free
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Spiced Bat Wings Chicken Wings recipe

Nutrition

Calories
253 cal
Protein
18 g
Carbs
0 g
Fat
18.8 g
Sat. fat
6.6 g
Sugar
0 g
Sodium
144 mg

Ingredients

  • 4 tsp curry powder
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 22 whole chicken wings
  • 3 tbsp butter
  • 1 cup mango chutney

Directions

  1. 1

    Put curry powder , ginger , cinnamon and salt in large resealable plastic storage bag

  2. 2

    Add chicken and seal

  3. 3

    Shake bag until chicken is evenly coated with the spices

  4. 4

    Chill for at least 3 hours or overnight

  5. 5

    Heat oven to 350f

  6. 6

    Arrange chicken on foil-lined 15x10x1-inch jelly-roll pan

  7. 7

    Drizzle or brush with butter

  8. 8

    Bake for 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork

  9. 9

    Serve chicken with chutney

  10. 10

    Enjoy !

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