Spinach Artichoke Quiche

Name: Spinach Artichoke Quiche
Prep time: 16 min
Cook time: 60 min
Total time: 76 min
Yield: 8
Ingredients: 2 clove garlic cloves; 2 whole shallots; 6 oz fresh spinach; 1 tbsp butter; 7 oz canned artichoke hearts; 1/4 cup pine nuts; 1/4 tsp nutmeg; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp cayenne; 3 whole eggs; 1 1/2 cup milk; 3/4 cup asiago cheese; 1/4 cup parmigiano-reggiano cheese; 1 whole pie shell

Total 76 minPrep 16 minCook 60 min8 servings245 cal

MeatlessGluten-Free

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Nutrition

Calories: 245 cal
Protein: 8 g
Carbs: 18 g
Fat: 15.6 g
Sat. fat: 5 g
Sugar: 1 g
Sodium: 312 mg

Ingredients

2 clove garlic cloves
2 whole shallots
6 oz fresh spinach
1 tbsp butter
7 oz canned artichoke hearts
1/4 cup pine nuts
1/4 tsp nutmeg
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
3 whole eggs
1 1/2 cup milk
3/4 cup asiago cheese
1/4 cup parmigiano-reggiano cheese
1 whole pie shell

Directions

1
Preheat oven to 375f
2
Saut garlic and shallots in butter until softened , 1-2 minutes
3
Add spinach and saut until wilted
4
Add chopped artichokes , pine nuts , seasonings and remove from heat
5
Pour into a large bowl to cool
6
Add eggs , milk and cheeses , stirring to mix everything well
7
Add to pie shell
8
Bake 45 minutes to 1 hour or until set
9
Prepare and add the remaining ingredients as listed: nutmeg, salt, pepper, cayenne.

Spinach Artichoke Quiche

Nutrition

Ingredients

Directions

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