Spinach Cheese Ranch Delight Rsc
Nutrition
- Calories
- 355 cal
- Protein
- 17.5 g
- Carbs
- 18 g
- Fat
- 22.8 g
- Sat. fat
- 9.6 g
- Sugar
- 3.5 g
- Sodium
- 576 mg
Ingredients
- 2 whole frozen chopped spinach
- 1 1/2 cup elbow macaroni
- 1/4 cup shallot
- 2 tbsp butter
- 2 whole eggs
- 1 cup greek yogurt
- 1/2 cup hidden valley original ranch dressing
- 6 tbsp parmesan cheese
- 3 cup mozzarella cheese
Directions
- 1
Cook macaroni according to package directions until al dente , and drain well in a sieve or colander
- 2
Preheat oven to 350 degrees
- 3
Butter the bottom and sides of a 9x13-inch baking pan
- 4
Melt butter in a small pan , and saute shallots over medium heat until softened but not browned , about 8-10 minutes
- 5
Lightly beat eggs in a large bowl , and stir in yogurt and hidden valley original ranch dressing until well blended
- 6
Stir in 3 tablespoons parmesan cheese and the shredded mozzarella or italian blend cheese
- 7
Stir in spinach and shallots , and then the noodles , and combine thoroughly
- 8
Spread the mixture in the buttered baking pan and smooth the top
- 9
Sprinkle 3 tablespoons parmesan cheese on top
- 10
Bake at 350 degrees for 30 minutes
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