Spinach Cheese Ranch Delight Rsc

Total 71 minPrep 16 minCook 55 min9 servings355 cal
Meatless
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Spinach Cheese Ranch Delight Rsc recipe

Nutrition

Calories
355 cal
Protein
17.5 g
Carbs
18 g
Fat
22.8 g
Sat. fat
9.6 g
Sugar
3.5 g
Sodium
576 mg

Ingredients

  • 2 whole frozen chopped spinach
  • 1 1/2 cup elbow macaroni
  • 1/4 cup shallot
  • 2 tbsp butter
  • 2 whole eggs
  • 1 cup greek yogurt
  • 1/2 cup hidden valley original ranch dressing
  • 6 tbsp parmesan cheese
  • 3 cup mozzarella cheese

Directions

  1. 1

    Cook macaroni according to package directions until al dente , and drain well in a sieve or colander

  2. 2

    Preheat oven to 350 degrees

  3. 3

    Butter the bottom and sides of a 9x13-inch baking pan

  4. 4

    Melt butter in a small pan , and saute shallots over medium heat until softened but not browned , about 8-10 minutes

  5. 5

    Lightly beat eggs in a large bowl , and stir in yogurt and hidden valley original ranch dressing until well blended

  6. 6

    Stir in 3 tablespoons parmesan cheese and the shredded mozzarella or italian blend cheese

  7. 7

    Stir in spinach and shallots , and then the noodles , and combine thoroughly

  8. 8

    Spread the mixture in the buttered baking pan and smooth the top

  9. 9

    Sprinkle 3 tablespoons parmesan cheese on top

  10. 10

    Bake at 350 degrees for 30 minutes

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