Sticky Bacon Sweet Potato Jackets
Nutrition
- Calories
- 285 cal
- Protein
- 5 g
- Carbs
- 45 g
- Fat
- 9.8 g
- Sat. fat
- 2.6 g
- Sugar
- 32 g
- Sodium
- 360 mg
Ingredients
- 4 whole sweet potatoes
- 8 slice bacon
- 2 tsp oil
- 1 stalk spring onion
- 200 g sweetcorn
- 3 tbsp maple syrup
- 1 tsp dijon mustard
Directions
- 1
Pierce skin of potatoes
- 2
Microwave on high for 10 - 12 minutes till soft , turn them over halfway
- 3
Halve potatoes lengthways
- 4
Scoop 1 / 3 of flesh out and place in mixing bowl
- 5
Place potato skins on baking sheet
- 6
Chop bacon into chunky pieces and fry in oil till cooked
- 7
Add to bowl and combine with remaining ingredients
- 8
Season to taste
- 9
Spoon this mixture back into potato skins
- 10
Grill till heated through and golden
- 11
Prepare and add the remaining ingredients as listed: spring onion, sweetcorn, maple syrup, dijon mustard.
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