Strawberry French Toast Triangles

Nutrition

Ingredients

Directions

1. 1

   Spread 4 slices of bread with 1 tbs cream cheese each and divide strawberries among them

2. 2

   Top with remaining slices to make sandwiches

3. 3

   Lightly whisk eggs and milk in a shallow bowl

4. 4

   Heat half the butter in a large nonstick skillet or griddle over medium heat

5. 5

   Dip sandwiches , one at a time , in egg mixture until totally wet

6. 6

   Cook sandwiches , in batches if needed , until golden brown , 3 to 5 minutes per side

7. 7

   Add remaining butter to skillet as needed

8. 8

   Meanwhile , combine syrup and jame in a small bowl

9. 9

   Microwave until jam is melted and syrup is heated

10. 10

    Stir well

11. 11

    To serve , cut sandwiches into triangles and dip into strawberry syrup