Strawberry Soda Cake

Total 93 minPrep 23 minCook 70 min16 servings309 cal
MeatlessGluten-Free
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Strawberry Soda Cake recipe

Nutrition

Calories
309 cal
Protein
4 g
Carbs
42 g
Fat
13 g
Sat. fat
4.8 g
Sugar
42 g
Sodium
360 mg

Ingredients

  • 18 oz yellow cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 whole eggs
  • 2 package strawberry jell-o gelatin dessert
  • 1 1/4 cup hot water
  • 1 1/2 cup strawberry soda
  • 3 oz vanilla instant pudding mix
  • 1 1/4 cup milk
  • 1 whole cool whip

Directions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Lightly grease bottom of 13 x 9 pan with cooking spray or use shortening and a flour dusting

  3. 3

    Blend cake mix , water , oil and eggs in a large bowl until moistened

  4. 4

    Or , make as your cake mix directs if using different cake mix

  5. 5

    Beat with mixer on medium speed for 2 minutes

  6. 6

    Bake cake for 34 to 38 minute remove from oven and cool

  7. 7

    Dissolve jello in hot water

  8. 8

    Add soda to jello mixture

  9. 9

    When cake has cooled but still warm , poke full of holes with fork

  10. 10

    If cake pieces come with fork , just put back on cake

  11. 11

    Pour jello mixture over cake

  12. 12

    Let cool completely

  13. 13

    Mix pudding and milk together until thick

  14. 14

    Fold in cool whip

  15. 15

    Spread on cake

  16. 16

    Cover and refrigerate overnight

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