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New York State Apple Pie

Total 84 minPrep 14 minCook 70 min8 servings260 cal
MeatlessDairy-Free
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New York State Apple Pie recipe

Nutrition

Calories
260 cal
Protein
1.5 g
Carbs
39 g
Fat
10.4 g
Sat. fat
2.2 g
Sugar
39 g
Sodium
216 mg

Ingredients

  • 1 whole pie crust
  • 5 cup apples
  • 1 tsp fresh lemon juice
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 tbsp flour
  • 1 tsp ground cinnamon
  • 2 tbsp margarine

Directions

  1. 1

    Sprinkle lemon juice over apple slices

  2. 2

    Combine sugar , salt , flour , cinnamon and nutmeg in a mixing bowl

  3. 3

    Sprinkle over apple slices

  4. 4

    Toss apples and flour mixture until apple slices are fully coated

  5. 5

    Arrange into bottom prepared crust

  6. 6

    Dot with margarine

  7. 7

    Cover with top crust and fold under and crimp

  8. 8

    Cut slits into top crust and dust with sugar if desired

  9. 9

    Bake at 375f for 50 minutes

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