Stuffed Focaccia
Nutrition
- Calories
- 892 cal
- Protein
- 43.5 g
- Carbs
- 3 g
- Fat
- 77.3 g
- Sat. fat
- 35.2 g
- Sugar
- 3 g
- Sodium
- 2016 mg
Ingredients
- 1 whole frozen bread dough
- 7 oz gorgonzola
- 7 oz mozzarella cheese
- 1 1/2 cup spinach
- 4 tbsp olive oil
- 1 whole fresh rosemary
- 1 tsp coarse salt
Directions
- 1
Thaw dough
- 2
Preheat the oven to 400 degrees f
- 3
Divide the dough into two
- 4
On a floured surface , either pat down or roll into two 10-11 inch circles
- 5
Place one circle on an oiled cookie sheet , and then sprinkle the cheese evenly over its surface
- 6
Spread the spinach across the top , and then cover with the remaining circle
- 7
Using your finger
- 8
Create dimples across the top surface using your finger
- 9
Sprinkle the salt and rosemary on top
- 10
Bake for about 30 minutes or until golden brown
- 11
Serve warm.
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