Stuffed Focaccia

Total 63 minPrep 23 minCook 40 min2 servings892 cal
Meatless
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Stuffed Focaccia recipe

Nutrition

Calories
892 cal
Protein
43.5 g
Carbs
3 g
Fat
77.3 g
Sat. fat
35.2 g
Sugar
3 g
Sodium
2016 mg

Ingredients

  • 1 whole frozen bread dough
  • 7 oz gorgonzola
  • 7 oz mozzarella cheese
  • 1 1/2 cup spinach
  • 4 tbsp olive oil
  • 1 whole fresh rosemary
  • 1 tsp coarse salt

Directions

  1. 1

    Thaw dough

  2. 2

    Preheat the oven to 400 degrees f

  3. 3

    Divide the dough into two

  4. 4

    On a floured surface , either pat down or roll into two 10-11 inch circles

  5. 5

    Place one circle on an oiled cookie sheet , and then sprinkle the cheese evenly over its surface

  6. 6

    Spread the spinach across the top , and then cover with the remaining circle

  7. 7

    Using your finger

  8. 8

    Create dimples across the top surface using your finger

  9. 9

    Sprinkle the salt and rosemary on top

  10. 10

    Bake for about 30 minutes or until golden brown

  11. 11

    Serve warm.

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