Sunny Citrus Pound Cake

Nutrition

Ingredients

Directions

1. 1

   Cake: combine the flour , salt , baking powder and baking soda

2. 2

   Set aside until needed.

3. 3

   Cream the butter and sugar in a large mixer bowl on medium speed of electric mixer until well blended

4. 4

   Add the eggs , one at a time , beating lightly after each until smooth , then beat on high speed until thick and creamy , about 5 minutes

5. 5

   Add the zests

6. 6

   Add the dry ingredients alternately with the yogurt and orange juice , beating on low speed until blended

7. 7

   Spread the batter in a greased and floured 10-inch bundt pan or tube pan

8. 8

   Bake at 350 degrees f for 65 to 75 minutes or until a toothpick inserted in the centre comes out clean

9. 9

   Cool for 10 minutes in the pan , then remove to a wire rack

10. 10

    Glaze: heat together the sugar and juice , stirring to dissolve the sugar

11. 11

    Poke holes in the cake with a toothpick , skewer or fork

12. 12

    Brush the glaze over the cake , letting it soak inches cool the cake completely before slicing