Super Easy Cheesy Enchiladas

Total 63 minPrep 23 minCook 40 min5 servings477 cal
Meatless
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Super Easy Cheesy Enchiladas recipe

Nutrition

Calories
477 cal
Protein
20 g
Carbs
39 g
Fat
26 g
Sat. fat
15.2 g
Sugar
16.5 g
Sodium
1680 mg

Ingredients

  • 2 cup cheese
  • 3 oz cream cheese
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp instant minced onion
  • 12 can corn tortillas
  • 15 oz enchilada sauce

Directions

  1. 1

    First , you want to mix the first four ingredients together until they are really well combined

  2. 2

    Seriously , you will not see any little shreds of cheese and it will have the texture of stiff play dough

  3. 3

    Preheat your oven to 350 and grab a pan

  4. 4

    I used an 11x7 inch oval baking dish , but you can also use an 8inch square

  5. 5

    Pour about 1 / 4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated

  6. 6

    Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log

  7. 7

    Roll a tortilla around this log and place in the pan

  8. 8

    Repeat for the rest of the cheese and tortillas

  9. 9

    Pour the rest of the sauce on top , spreading it to cover

  10. 10

    Sprinkle the last 1 / 2 cup of cheese on top , and place in the oven

  11. 11

    Bake 20-30 minutes or until hot and bubbly

  12. 12

    For oamc: freeze before cooking , thaw in refrigerator and bake according to directions

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