Super Easy Cheesy Enchiladas
Nutrition
- Calories
- 477 cal
- Protein
- 20 g
- Carbs
- 39 g
- Fat
- 26 g
- Sat. fat
- 15.2 g
- Sugar
- 16.5 g
- Sodium
- 1680 mg
Ingredients
- 2 cup cheese
- 3 oz cream cheese
- 1 1/2 tsp garlic powder
- 1 1/2 tsp instant minced onion
- 12 can corn tortillas
- 15 oz enchilada sauce
Directions
- 1
First , you want to mix the first four ingredients together until they are really well combined
- 2
Seriously , you will not see any little shreds of cheese and it will have the texture of stiff play dough
- 3
Preheat your oven to 350 and grab a pan
- 4
I used an 11x7 inch oval baking dish , but you can also use an 8inch square
- 5
Pour about 1 / 4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated
- 6
Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log
- 7
Roll a tortilla around this log and place in the pan
- 8
Repeat for the rest of the cheese and tortillas
- 9
Pour the rest of the sauce on top , spreading it to cover
- 10
Sprinkle the last 1 / 2 cup of cheese on top , and place in the oven
- 11
Bake 20-30 minutes or until hot and bubbly
- 12
For oamc: freeze before cooking , thaw in refrigerator and bake according to directions
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