Brie Cheese Fondue

Nutrition

Ingredients

Directions

1. 1

   Rub garlic all over the inside of your fondue pot

2. 2

   Then rub it in a saucepan , leaving the crushed pieces in the bottom

3. 3

   Add the white wine to the saucepan and heat over medium-low heat

4. 4

   Toss the cheese cubes in cornstarch to coat

5. 5

   When the wine is hot , add the cheese

6. 6

   Stir slowly with a wooden spoon at first and then use a whisk

7. 7

   Stir constantly to keep it from scorching on the bottom of the pot

8. 8

   When the cheese has melted , add green onion and remove pot from the heat

9. 9

   Grate in a little nutmeg

10. 10

    Season with salt and pepper to taste

11. 11

    The fondue should be smooth and coat a wooden spoon

12. 12

    If it seems to runny , add more cheese

13. 13

    If it is too thick , add a splash more wine --sparingly

14. 14

    Pour the cheese into your fondue pot and keep fondue warm over low heat